Monthly Bread Subscription

Naturally Leavened (Sourdough) Subscription

A monthly subscription service where you pay a flat $20 per month and I bake a loaf of naturally leavened Sourdough bread for you once a week for 4 weeks. I will send you a reminder to order your bread each month by email and through facebook.

This is a one time subscription that will need to be renewed each month that you would like to receive bread. It WILL NOT automatically be renewed each month unless you specifically tell me to put you on AUTOBILL. 

Sourdough is a naturally risen bread that uses “Wild Yeast” that occurs naturally in the environment to raise the bread. Because of the way sourdough is made it is often “firmer”, “chewier” or slightly more “dense” than what you might be used to from grocery store bread. It also has a slight “sour” flavor that is characteristic to naturally leavened bread due to it being slow fermented. I usually bake it as  rustic “hearth” bread that goes nicely with soups, stews or as a “dinner bread”. However, it also makes nice toast and sandwiches when sliced thin. I do occasionally pan the sourdough and bake it into a “sandwich loaf” but it will have a firmer texture than other “sandwich” type breads.

Each loaf of sourdough bread takes 2 days to make. It is mixed on the first day and bulk fermented overnight and then shaped and rested for it’s second rise on the second day. Due to this process, I do need a minimum of 2 days notice before orders can be fulfilled.

I will contact you once your order has been placed to arrange a delivery time.

Grain

Whole White Wheat Whole Red Wheat White Only

Commercial Yeast Subscription

A monthly subscription service where you pay a flat $20 per month and I bake a loaf of regular commercial yeast bread for you once a week for 4 weeks. 

I generally bake 3 different yeast breads- 2 of them are “sandwich type” loaves and the other is a more hearty bread that I often use as a “hearth type” bread. The 2 sandwich loaves are an all white sandwich loaf and a half whole wheat loaf similar to what you would buy at the grocery store for everyday sandwiches. 

The multi-grain bread contains whole wheat flour, 10 grain hot cereal that contains wheat, rye, triticale, millet, oats, brown rice, barley, corn, soy beans, oat bran and flax seeds. I add additional rolled oats and brown rice to make this an incredibly moist and delicious bread for both sandwiches and simply eaten by the slice with butter. This bread also makes incredible french toast! 

I will contact you once your order has been placed to arrange a delivery time.

Grain

Multi-grain Sandwich Whole White Wheat White Only

Single Loaves

Order single loaves of bread to be baked and delivered or picked up in the future.  

Each loaf of sourdough bread takes 2 days to make. It is mixed on the first day and bulk fermented overnight and then shaped and rested for it’s second rise on the second day. Due to this process, I do need a minimum of 2 days notice before orders can be fulfilled.

I will contact you once your order has been placed to arrange a delivery time.

Type/Grain

Sourdough- White $6.50 USD Sourdough- Half Whole White Wheat $6.50 USD Sourdough- Half Whole Red Wheat $6.50 USD Commercial- White $4.50 USD Commercial- 50% Whole White Wheat $5.00 USD Commercial- 50% Whole Red Wheat $5.00 USD Commercial-Multi-Grain $6.50 USD